In two batches, sear the chicken quarters, about Our collection includes classic recipes such as chicken chasseur and coq au vin. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Heat 1/2 cup of cooking oil in a large skillet over medium-high heat. You're currently on page 1 Page 2 Next; Chicken legs with pesto, butter beans & kale. Generously rub the seasoning all over the chicken leg quarters. Melt the butter and brush it over each chicken leg quarter. 12 ratings 3.9 out of 5 star rating. Roast the chicken leg quarters. Sprinkle generously with seasoning of choice. Step 1: Pat dry the chicken and then proceed to rub the mixture on the chicken. https://www.theanthonykitchen.com/chicken-leg-quarters-recipe Cover the pan with foil and bake for one hour. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Trim the chicken legs of any excess fat. How to Make The Most Flavorful Baked Chicken Leg Quarters. With my fingers, I go inside the skin to season the whole chicken leg quarter… Evenly sprinkle the seasonings on both sides of each quarter and gently pat to make the seasonings stick. Place your seasoned chicken leg quarters on top and cover with aluminum foil. Place the chicken on a baking sheet with a rack. Place the sheet with chicken in the middle rack of a preheated oven and bake for 1 hour and 30-40 minutes. I use my hands but you can use gloves if it is more comfortable for you. Then raise the temperature of the oven to 425F and remove the foil. Mix spices together in a small bowl. Dry the chicken quarters with paper towels and rub with oil. Chicken leg recipes.