biotechnology issues in agriculture

The latest available data and analysis of potential effects of the coronavirus (COVID-19) on U.S. commodity markets. ERS studies programs such as the National School Lunch Program. ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being. Economic Issues in Agricultural Biotechnology / AIB-762. Agricultural Trade Multipliers provide annual estimates of employment and output effects of trade in farm and food products on the U.S. economy. Biotechnology in plant agriculture can improve crop insect resistance, enhance crop herbicide tolerance and facilitate the use of more environmentally sustainable farming practices. ERS research in this topic area focuses on the economic, social, spatial, temporal, and demographic factors that affect the poverty status of rural residents. While often these concerns involve the concentration of ownership of agricultural assets, food safety issues, or ethical questions, there are also concerns about biotechnology … Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. Biotechnology is where we use non-human organisms to complete human tasks, or achieve human goals. Just like other assisted reproduction techniques such as artificial insemination, embryo transfer and in vitro fertilization, livestock cloning improves animal breeding programs allowing farmers and ranchers to produce healthier offspring, and therefore produce healthier, safer and higher quality foods more consistently. Biotechnology in plant agriculture can improve crop insect resistance, enhance crop herbicide tolerance and facilitate the use … Agricultural Information Bulletin No. Stay informed by subscribing to our e-mail notification service! Forecasts and estimates of farm sector income with component accounts: for the United States, 1910-2020F; and for States, 1949-2019. Keywords: Biotechnology, economics, adoption, patents, research policy, markets, market segregation, identity preservation, For more information, contact: Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride, and Jorge Fernandez-Cornejo, Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers, Food Assistance Data & Collaborative Research Programs, Supplemental Nutrition Assistance Program (SNAP), International Consumer and Food Industry Trends, Trade Policy & World Trade Organization (WTO), International Food Security Assessment, 2020–30, Agricultural Resources and Environmental Indicators, 2019, Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food, ERS Coronavirus (COVID-19) Media Resources, Food Loss: Why Food Stays On the Farm or Off the Market, Developing Alternatives to Antibiotics Used in Food Animal Production, SNAP Redemptions Contributed to Employment During the Great Recession, Important Changes in the Agricultural Input Industry, Forces Driving Changes in the Agricultural Input Industry--Plant Breeding and Biotechnology, Farm-Level Effects of Adopting Genetically Engineered Crops--Preliminary Evidence from the U.S. Accepting the Paul B. Thompson Purdue University. Farm-Level Effects of Adopting. USDA’s Economic Research Service: A Trusted Source for Farm Bill Research and Analysis. (AIB-762) 59 pp, by Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride, and Jorge Fernandez-Cornejo. For many, these unique attributes of agricultural biotechnology are cause for concern. Reducing food loss in produce—when fruits and vegetables are not eaten by consumers—is a priority for the USDA and other national and international food and environmental entities. Food & Agricultural Biotechnology. Many of the ethical issues that form part of the biotechnology debate can apply also to food and agricultural systems in general. This Food and Agriculture Section promotes agriculture biotechnology policies that will help feed a growing population of 9 billion by 2050. The controversy over agricultural biotechnology reveals a number of ethical concerns in existing approaches to agricultural research evaluation. Economic Issues in Agricultural Biotechnology. by Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride, and Jorge Fernandez-Cornejo. 31 Critical Questions in Agricultural Biotechnology. Updated September 2, 2020. In 76 low- and middle-income countries, the number of food-insecure people is projected to increase by 83.5 million to 844.3 million in 2020 due to effects of COVID-19 on GDP. Biotechnology in plant agriculture is the process of intentionally inserting very specific genetic material to introduce new traits or characteristics into a plant (such as a gene that makes a plant resistant to insects, diseases or pests or a gene that makes that plant tolerate certain herbicides). The indicators covered in this report provide assessments of important ch... State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations. T rends and Contributing Factors. USDA-projected longrun developments for global agriculture reflect steady world economic growth and continued demand for biofuels, which combine to support increases in consumption, trade, and prices. These comparisons are reported for a variety of foods sold in retail food stores. Food and Agricultural Biotechnology: Ethical Issues Behind Research Policy Choices . Highlights from our current and past research, Monday through Friday. Genetically Engineered Crops. Now, more than ever, it is essential that public officials in Washington hear why we support modern agriculture, including the use of biotechnology in agriculture. So far, most of the safety issues have emerged from agricultural biotechnology, but some cutting-edge developments in medical biotechnology are now presenting the major ethical concerns. ethical implications of the new technologies. You will receive announcements of our latest reports and other news as shown on the ERS calendar. The animal pharmaceutical industry continues to develop new drugs, but a growing share are generic versions of existing animal drugs or are designed for companion animals (instead of food animals). Biotechnology provides new tools for improving animal welfare and health, including disease prevention.

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