Divide brie wedges evenly between the two crusts. Melt butter in a large skillet over medium-high heat; add onion and, if desired, fennel, and cook, stirring often, 20 minutes or until golden brown. Preheat oven to 425°. Havarti, Muenster, fresh mozzarella, goat cheese, or even feta would all work well in its place. MyRecipes.com is part of the Allrecipes Food Group. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. olive oil Follow flatbread recipe instructions, par-baking the crust as directed. Slice and enjoy. This is something I must make asap. Impress your friends and dinner guests with this super simple, yet elegant party appetizer. This flatbread pizza looks delicious and another way to enjoy one of my favorite fruits. Beer Cheese Potato Soup with Sausage [VIDEO! Drizzle flatbreads with honey and garnish with arugula. You can have this sweet and savory brie and blackberry flatbread pizza on the table in less than 30 minutes! They are more of a tart but now I must try this tasty treat! I love it! I am all about berries and cheese right now and this pizza here looks super awesome! This looks so good! Put them all on. I can’t wait to try this..especially with the crunchy pistachios on top. I need this in my life. But it’s so hard to resist, especially when the toppings are as good as melted brie and juicy blackberries! Bake for 20-25 minutes until the crackers start to turn golden brown and the cheese looks melted– like a pizza! ð. I am so glad that you enjoyed this recipe! 1 tbs. Start by making my super easy flatbread dough. Place each round on a small piece of parchment paper. A perfectly balanced sweet and savory treat with freshly picked blackberries! How long will brie and blackberry pizza last? Divide blackberries evenly between the two crusts. Brie and blackberries… what a lovely flavor combo. Lightly mash the blackberries with a … Everybody understands the stuggle of getting dinner on the table after a long day. Thanks for sharing. Evenly distribute the blackberries and pecans over top as well. Feel free to use another kind of cheese if Brie isn’t your thing. Required fields are marked *, Rate this recipe I regretted that decision! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. How have I never made my own before? Something like you would get from a little gourmet cafe or winery. It’s everything I love in a cheeseboard but on a flatbread pizza instead. Vous avez une idée pour la prochaine grande création? Rub the olive oil over the pizza crust. This is absolutely delicious. Drizzle flatbreads with honey and garnish with arugula. Sprinkle baked pizzettas with arugula mixture just before serving. For an entrée, simply roll dough into larger rounds. Can’t wait to try your recipe out. It’s definitely the perfect summer pizza, and I can’t wait to make it all summer long. So we order this pizza at this restaurant up the street with brie and fig jam – it’s pretty much my favorite! Remove from the oven divide pistachios evenly between the two crusts. Stored correctly in the fridge, this pizza should last for up to 2 days. I cannot get over how amazing this recipe looks! I used the pizza dough mix in the envelopes, and mozzarella cheese, and they were fantastic. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Fresh seasonal berries and herbs make a tasty and a balanced flatbread pizza. Divide blackberries evenly between the two crusts. Topped with apricot preserves, creamy brie, fresh blackberries, and chopped pistachios – this flatbread pizza will have your friends asking for seconds and the recipe! This post may contain affiliate links. If you can’t find apricot jam, you can use any sweet fruit spread in its place! Use a rubber spatula to deflate the sponge and fit the mixer with the dough hook. Cinnamon for sprinkling It's sooo good! I’m over here drooling. Flour hands, and shape each Pizzetta … Divide brie wedges evenly between the two crusts. ★☆ It looks like a lot of blackberries when you put them on, so I ended up not using all that were called for. Add salt and pepper to taste. Please read my disclosure policy. This is one of our family’s summer favorites. Your email address will not be published. I really appreciate it ð, Your email address will not be published. In a flatbread… oh my! Keep the toppings simple and flavorful! ★☆ Add the blackberries to a bowl and add about half of the basil. Use this recipe as a blueprint. ★☆ Remove from the oven divide pistachios evenly between the two crusts. This looks like absolute heaven. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Topped with apricot preserves, creamy brie, fresh blackberries, and chopped pistachios – this flatbread pizza will have your guests asking for seconds and the recipe! oil. Preheat oven to 425°. Just don’t go crazy with the toppings. I’m drooling just looking at your photos! I am SO glad that you enjoyed it!!! I just love fruit and Brie together, and the two work so well on this flatbread pizza! More about me â. Place the pieces of brie cheese evenly over top crackers. I make a similar dessert only roll mine up. Bake for 20-25 minutes until the crackers start to turn golden brown and the cheese looks melted– like a pizza. Remove from the oven divide pistachios evenly between the two crusts.
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