I was looking for a simple recipe and I finally found it. Combine bacon, mushrooms, hot mostaccioli, half and half mixture and cheese. I was more than pleasantly surprised. In same pan, combine half and half, butter, parsley, salt, garlic and hot sauce. Now when I make it we cut back on the salt and parsley and use penne pasta. Store: Let the baking dish and pasta completley cool. I put it in directly with the pasta(as listed in the directions) and for the first 5 mins had pasta soup. Mostaccioli is a heavy pasta that does not work well with the alfredo sauce. Anyone who loves some good ol' Alfredo definately try this one out. Home > Recipes > Main Dishes > Creamy Mostaccioli with Bacon and Mushrooms. I brought the mixture to a boil then added 1/2 box of no.9 spegetti. I'll have to say this version is second to Olive Garden's. Info. I also use chicken breast cut into chunks and sauteed in olive oil. Also though I like parsley we thought there was a little to much. With this recipe the alfredo sauce is to die for however the type of pasta that is mentioned in this recipe is not good. 100% Easy Mostaccioli Tasteofhome.com This rich and cheesy casserole freezes so well that no one would ever guess it had … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Alfredo Mostaccioli to your. Amount is based on available nutrient data. Heat just till butter melts, stirring frequently. Good appetite! Learn how to cook great Creamy beef mostaccioli . A genuine GREAT "base" for dressing pasta dishes. When I make this sauce I use Fettuccini. Good appetite! Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. =), Congrats! Crecipe.com deliver fine selection of quality Creamy beef mostaccioli recipe recipes equipped with ratings, reviews and mixing tips. Bring a large pot of lightly salted water to a boil. As another reviewer recommended another reason that it might be too salty for some is if one uses the off the shelf parmesan cheese. I thawed and microwaved a couple of chicken breast cutlets. rigatoni rotini gremeli penne etc.) What a meal! Think about incorporating bacon and/or one or more "shakes" (approximately 1 T.) of Worcester Sauce and/or Hot Sauce and/or prepared Horseradish) into the SAUCE. But I just had to say 'NO' to the heavy cream. sooooo good with chicken and grilled eggplant. No way. Use your favorite jarred or homemade sauce, I like Rao’s marinara. I boiled that till the liquid was reduced by 1/2 took if off the heat then added the parmesian cheese. Get one of our Creamy beef mostaccioli recipe recipe and prepare delicious and healthy treat for your family or friends. Not sure what I did wrong but this was sooooooo salty. Be the first to rate this recipe! Share on Facebook Share on Pinterest Share by Email More sharing options. https://blessedbeyondcrazy.com/easy-mostaccioli-pasta-recipe Prepare Creamette mostaccioli according to package directions; drain. I let it stand till all the liquid was absorbed by the pasta we each added the salt to taste and it was great!!!! Allrecipes is part of the Meredith Food Group. I have one major complaint: The recipe doesn't make enough sauce! I finally put potatoes in it to absorb some of the salt. This recipe is a KEEPER. There were 2 1/2 servings at best. I reduced the salt by half and it was ever so slightly salt top-heavy probably because the butter I used was salted. The Fettuccini makes this dish one of the bests. Heat just until butter melts, stirring frequently. Thank you. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. https://www.allrecipes.com/recipe/26249/alfredo-mostaccioli this link is to an external site that may or may not meet accessibility guidelines. Nutritional Info. Prepare mostaccioli; drain. are preferred (they're more prone to absorbing the SAUCE as well as the flavor(s)). You don’t want to past too soft or it will fall apart. Therefore I do not add salt during preparation of ANY dish I prepare (the shaker is on the table at all times but no one seems to notice). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I modified it somewhat. 430 calories; protein 10.3g 21% DV; carbohydrates 42.4g 14% DV; fat 25.3g 39% DV; cholesterol 75.7mg 25% DV; sodium 467.3mg 19% DV. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Recipe tips. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Share on Twitter. We use SALTED butter in my home. Nutrient information is not available for all ingredients. salt, if desired 1 sm. Next time I will triple or quadruple this. I tried to add more cream and milk but it didn't help. Enjoy! Bring a large pot of lightly salted water to a boil. pkg. It eventually thickened up and had great consistency. Toss to coat and garnish with onions. It was magnifico! The vegetables complement this dish and make for a nice presentation.