french canadian meat pie recipe

Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. Best soup for autumn and winter season. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. The pleasure of a 5-star review would be greatly appreciated. Dissolve the Better Than Bouillon chicken into the hot water. Bake at 400 F for about 40-50 minutes, until the pastry is evenly browned. On a lightly floured surface, divide dough to two parts (40/60). After 30 minutes add a pie crust shield or aluminum foil on top of the pie if the crust. And you don't have to be a cooking expert because this recipe is easy to make. Tourtiere is often served at the holidays and specifically Canadian … This is such a great recipe! Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe by French Canadian Chef. How to Make Filed Under: Main … 52.4 g I'm glad that you found this recipe to be moist. Welcome to our kitchen! How delicious this looks! You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes! Denise, If you're short on time, or don't want the extra calories, just omit the bottom crust. Cool completely before adding to an unbaked pie shell! Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! 4.5 Stars (10 Voters)... 1 Comments. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. This meat pie can be made with ground beef, ground pork, ground veal or a combination of them. (I would estimate about 30 minutes). Let cool for at least 1 hour before serving. Make the filling: In a large pan or skillet heat olive oil and sauté chopped onion, celery and garlic for 4-5 minutes, until translucent. Season with the spice mix and stir. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. It is so flavorful and just a perfect meal. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Place flour, salt, and frozen butter slices into the bowl of a food processor. Cabbage patties recipe - crispy on the outside, soft inside. 'Oh! It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. Cook over medium heat until the meat is cooked, about 20 minutes. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. Fill with cooled meat mixture. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. Bake until the pie is heated through and the pastry … Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. Some like to add a touch of cayenne pepper for a little heat. As an Amazon Associate, we earn from qualifying purchases. Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. Top with pie crust. Luckily for me, hubby & kids are hooked. Simmer for another 30 minutes, until most of the liquid has evaporated and the filling is thick and moist. Boil off the excess fat. I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. French Canadian Meat pie.

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