ground pork meatloaf

Be sure to serve it with a generous amount of sauce. You also have the option to opt-out of these cookies. 310 calories; protein 26g 52% DV; carbohydrates 14.8g 5% DV; fat 16.5g 25% DV; cholesterol 125.1mg 42% DV; sodium 783.3mg 31% DV. Also, be sure to check the sodium content so you know how much salt is needed for the rest of the meatloaf recipe. Fester's 3-Week Anniversary Meatloaf | Addams Family Values #FoodnFlix, 90's movie|Addams Family|bacon|Food 'n Flix|Halloween|meatloaf|movies|Pineapple|pork|Thanksgiving|, The Addams Family and/or Addams Family Values. Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended. Add comma separated list of ingredients to include in recipe. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner! All I can say is "Yum!" Enjoy in moderation. Famous Western Pennsylvania Ham Loaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. Leftover meatloaf makes wonderful sandwiches with mayonnaise. Spiced just right. Bf added salt and pepper to his--apparently he thought he needed some more--but I thought it was good on it's own. This is an AsianInAmericamag recipe and serves 4. Chop up mushrooms. Moist and juicy comfort food. All three kids asked for seconds and my finicky hubby loved it too. Tasty and sure to satisfy! Finely shredded apples and apple butter goes perfectly with ground pork, and it’s all smothered in a tangy, finger-licking sauce. Add comma separated list of ingredients to exclude from recipe. Pat it all into a long loaf pan and bake it. Remove from oven and allow to sit for 10 minutes before slicing. Why use oatmeal instead of breadcrumbs in meatloaf? |. Serve warm with steamed rice. Good enough for Sunday dinner and it makes excellent meat loaf sammiches! There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. Serve these with horseradish. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used Montreal Seasoning. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Garnish with remaining chopped scallion greens. Place the ground pork mixture into a pre-greased loaf pan measuring about 9 inches x 5 inches. Please enable JavaScript in the browser settings and try again. Pork rinds, ground in a food processor are the ideal way to make your keto meatloaf nice and moist without throwing off the flavor with a foreign ingredient. Once in a while he would eat a piece of meatloaf just to make me happy, but you could tell that even with added flavors it still brought him back to his moms meatloaf. The seasonings really bring out the flavor of the meat. I had ground pork that needed to be used so I thought I'd try halving this recipe and not using the turkey. Serve this with steamed white rice and a green salad. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Serve with extra roasted veggies, olives, and remaining glaze. Try venison or veal in place of the lamb for a change. Both were phenomenal. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage. This is a great tasting and scary meatloaf. For this easy meatloaf recipe we use ground pork, but some ground beef recipes use ground beef. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven. Let stand 10 min. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well …

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