healthy beef stroganoff with ground beef

Turned out great! If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. As an Amazon Associate I earn from qualifying purchases. Tip: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce. I’m new to the Instant pot. Freeze stroganoff in an airtight container or a freezer-safe bag. Turn the heat to low and simmer for about 5 minutes. Whole Wheat Egg Noodles – Whole Wheat pasta is much less processed than its bleached counterpart, and taste the same! Great to hear that even your toddlers enjoyed this recipe. Add in 1 tbsp. To the ground beef add chopped onions and minced garlic. This was really good. Thank you for sharing that with us! Hi Mary, I haven’t tested that with canned mushrooms but it should work. Everyone loved it! Used gluten free flour since the hubbs has celiac. If you experiment please let me know how you like this recipe. This site contains affiliate links. mix in Greek yogurt, and serve warm. Also used low sodium beef broth. Toss to evenly coat the beef. It is a trace amount per serving, but if you add more flour to thicken be conscious of your container counts. I ended up using Tri-Tip beef roast. We love. This classic recipe for beef stroganoff is a great comfort food on a cold day. If you do an experiment, please share with us how you liked that version. Top with Italian seasoning and flour. Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Otherwise, you’ll have to add the minimum amount of liquid for your pot (1 cup for 6 qt) but you’ll end up having extra liquid in the pot. It is going to be dinner winner! Most traditional beef stroganoff … Adding this one to the frequent flyers on our menu! If you’re slicing your beef thin, I’d remove the broth entirely and use the saute method to cook the rest of the meal. Allow it to thaw overnight before serving. How much noodles do you need to make this recipe? The chef then named his creation after the Count and the rest is history. See this post for Weight Watchers counts and ingredients. Natasha, would I be able to omit the mushrooms and still have good flavor. Read here about soy sauce substitutes and why you’d use them. Hi Yvonne, use the 4 for the IP! I made this using what we had and it was sooo good! Crock Pot Egg Free Instant Pot Recipes January 15 | 17 Comments. For a thicker sauce: After the cook time is complete, take ½ c of the liquid from the pot and mix in 1 tablespoon of corn starch to make a slurry. Thank you for sharing that with me Charlotte! Even your most skeptical “healthy” eater will think this recipe came straight from grandma. You could even slather the meat sauce over some roasted potatoes. Quick . I think it is going to be one of your favorite recipes from now on. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. If desire, add salt and pepper. Enough food for 2 days. Try to keep slices the same size so that they all cook the same. I love stroganoff and this sounds fantastic! Hello! I’m so excited to bring it into your home! Kids and husband loved it. You can buy a full chuck roast and cube yourself too! Grilled Salmon with Lemon Rosemary Butter. Added a can of sweet peas as the final ingredient… perfect. I have canned mushrooms. I’m so happy you enjoyed that. It’s also the best because it’s easy to make, and you’ll be hard pressed to find anyone that doesn’t love it. Cook on high pressure for 10 minutes. I skipped the mushrooms, replaced the flour with a little cornstarch and water and used Impossible Burger instead of meat (for our gluten free, vegetarian diet). In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.

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