how to dry basil in oven

All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Harvest no more than a third of the plant. If you like, you can also grind the leaves with a. Tested. Safety precaution: The FDA recommends washing all herbs and produce under running water before you cook or eat it, even if you grew it yourself or bought it in a farmer’s market. We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Dry-Basil-in-the-Oven-Step-10.jpg\/v4-460px-Dry-Basil-in-the-Oven-Step-10.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Dry-Basil-in-the-Oven-Step-10.jpg\/aid11104602-v4-728px-Dry-Basil-in-the-Oven-Step-10.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. [6] wikiHow's. Add the basil at the beginning or middle of the cooking process rather than the end for the best flavor. If you harvest your basil leaves from the garden instead of buying them from the store, wait until the ... 2. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.todayshomeowner.com/how-to-harvest-and-use-fresh-basil-from-your-garden/, https://www.thekitchn.com/why-you-shouldnt-throw-away-herb-stems-221193, http://dish.allrecipes.com/cleaning-and-preparing-herbs/, https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-produce-safely, https://extension.illinois.edu/herbs/tips.cfm, https://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032, https://www.almanac.com/news/celestes-garden/drying-basil-tomatoes-and-paprika, https://www.foodnetwork.com/how-to/articles/how-to-grind-and-toast-spices-and-herbs-a-step-by-step-guide, https://www.stilltasty.com/articles/view/67, https://www.bhg.com/recipes/how-to/cooking-basics/cooking-dried-herbs/, consider supporting our work with a contribution to wikiHow. Remove the leaves from the stem. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. There are 23 references cited in this article, which can be found at the bottom of the page. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Include your email address to get a message when this question is answered. By using our site, you agree to our. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Dry-Basil-in-the-Oven-Step-1.jpg\/v4-460px-Dry-Basil-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Dry-Basil-in-the-Oven-Step-1.jpg\/aid11104602-v4-728px-Dry-Basil-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. [12] X X This will reduce the amount of time you need to leave it in the oven. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Dried basil makes a wonderful addition to a variety of dishes and sauces, including pesto, herb-rubbed chicken, quiche, and tomato soup. Try not to let the leaves overlap, since this will slow down the drying time. 1. If you wish, you can keep the stems and use them as a flavorful additive in stock or stuffing, or. wikiHow is where trusted research and expert knowledge come together. If you plan to dry basil in the oven, preheat it to the lowest temperature setting now (usually 175 to 200°F for most ovens). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, U.S. government agency responsible for promoting public health, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Dry-Basil-in-the-Oven-Step-5.jpg\/v4-460px-Dry-Basil-in-the-Oven-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/76\/Dry-Basil-in-the-Oven-Step-5.jpg\/aid11104602-v4-728px-Dry-Basil-in-the-Oven-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. [21] Research source, Take wikiHow’s Wine Course and drink wine like an expert. Basil is a delicious, aromatic herb from the mint family. If you like, you can also gently roll the leaves up in a clean towel for a few minutes to absorb excess moisture. X This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. References Next, spread the basil leaves out in an even layer on your … How to Dry Fresh Basil in the Oven Start by cutting fresh basil from your garden or grab that extra from the fridge. Our is 150 degrees. Research source, Tip: To get the most out of your dried basil, gently rub it in the palm of your hand before adding it to a dish to help release its aroma and flavor. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How to Dry Basil in the Oven. Just use plain water—studies show there’s no benefit to using commercial produce washes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you choose to cut off the top of the plant, you’ll need to wait a few weeks before it’s ready to harvest again. If possible, leave a little space between them. Line a baking sheet with parchment paper. During rinsing, the dirt will sink to the bottom of the bowl. Last Updated: August 21, 2019 Make sure your basil is washed and completely dry. The leaves are done when you can crumble them easily. If your basil is completely dry, it should not actually spoil. Trustworthy Source U.S. government agency responsible for promoting public health The wikiHow Video Team also followed the article's instructions and verified that they work. US Food and Drug Administration Any residual moisture could lead to mold, however. This article has been viewed 16,393 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I wash the entire plant and dry mine overnight …

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