is amaranth carcinogenic

16185 is a modified red azo dye used as a food dye and to color cosmetics. Since 1976 Amaranth dye has been banned in the United States by the Food and Drug Administration (FDA)[3] as a suspected carcinogen. Rather, Amaranthus is a wide genus comprised of around 60 different species, most of which are summer annuals. It is still acceptable for use in other countries, including Canada. [7] The FDA gave "generally recognized as safe" (GRAS) provisional status to substances already in use, and extended Red No. But for lung and digestive tract (mouth, oesophagus, stomach) cancers, there it is beneficial.Folate is also found in amaranth and can be synthetically produced to folic acid (vitamin B9). Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. ( Log Out /  Leaves are approximately 6.5–15 centimetres (2 ⁄2–6 inches) and of oval or elliptical shape that are either opposite or alternate across s… The green, inconspicuous flowers are borne in short, compact clusters along with green spines. 2 in 1976. Amaranth seeds have a protein content of about 16 percent, more than other widely consumed cereals like conventional wheat, rice or maize, according to a book on the topic by the US National Research Council. Studies have also shown that increased folate intake assists in reducing risks of pancreatic and breast cancer. The entire plant is used to make medicine. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Amaranth is good in so many recipes, so, a one-pound bag can be consumed in less than a month. Of the different species, some are consumed as grain, others are used to produce seed flour but the most common is the leafy vegetable. As a food additive it has E number E123. Palmer amaranth is high in nitrate and potentially toxic to cattle. Food Red 9, Acid Red 27, Azorubin S, or C.I. Just one cup of Amaranth has: – 9g of Protein (18% RDA) – 5g of Dietary Fiber (20%) – 11% Calcium Food Red 9, Acid Red 27, Azorubin S, or C.I. [9] FDA Commissioner Alexander Schmidt defended the dye in spite of all the evidence, as he had earlier defended the FDA against collusion accusations in his 1975 book, stating that the FDA found "no evidence of a public health hazard". Squalene is another compound present in amaranth that helps reduce the growth of tumours in the body. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Side Effects / Health Issues: The amaranth dye has been banned in the United States since 1974 because it is a suspected carcinogen. Just one cup of Amaranth has: – 9g of Protein (18% RDA) – 5g of Dietary Fiber (20%) – 11% Calcium It stimulates the formation of collagen which is important in preventing the spread of tumors, preventing viruses that are known to cause cancers, reducing toxicity of some chemotherapy and speeding up the healing of wounds in cancer patients after surgery. Amaranth, FD&C Red No. Amaranth is any plant from the genus Amaranthus, which contains over 60 different species and is native to Central America. Amaranth contains a bioactive peptide, lunasin, which is important in reducing the growth of cancerous cells. ( Log Out /  It is a compound that can be mainly found in shark’s oils but due to the high cost of these oils, amaranth offers a much more economical option. Amaranth is an anionic dye. 1. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.[1][2]. Amaranth which is also known as amaranthus is a crop that was generally viewed as a weed before its importance on human health was known. ( Log Out /  Its water solution has absorption maximum at about 520 nm. 2's provisional status 14 times. The seed, oil, and leaf are used as food. Amaranth usually comes as a trisodium salt. In 1971, a Soviet study linked the dye to cancer. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. It also helps to enhance the anti-carcinogenic effect of co-ingested drug treatments. These minerals and nutrients help the body do away with free radicals that lead to the development of cancer. It also helps to enhance the anti-carcinogenic effect of co-ingested drug treatments. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The mechanism by which Squalene works helps in protection against breast, pancreatic, colon and other similar tumors that are associated with oncogene mutations (genes that multiply and cause cancers).Vitamin C is also present in amaranth and is also thought to prevent and reduce effect of cancers by enhancing the immune system. Also when consumed with oleic acid, it helps fight against tumors in a way that cannot be achieved by each of them on its own. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting.

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