kalua pork and cabbage smoker

If your pork butt comes with an elastic netting, remove it before you rub the pork with the tea. Make ahead option, reserve half of the kalua pork, freeze for another meal, and heat and serve with or without cabbage. Or serve half as kalua pork and serve half with kalua pork with cabbage. Variations: Omit the cabbage and serve the pulled kalua pork with rice or on a Hawaiian dinner roll as sliders. Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. Set slow cooker to low for 6 hours. Top with broth (or water), sea salt and smoked paprika. After the pork has cooked for 6 hours, shred the pork with two forks (you can do this right in the bowl of the slow cooker), stir in the shredded cabbage and turn the slow cooker back to low for another hour. Place in smoker at about 220 F for 6 to 8 hours. Most Hawaiian-style Kalua pork recipes will use banana leaves. Trying to transfer one of my favorites from the crock pot to the smoker. However, if you’re like me and don’t have them nearby, use about 6-8 cabbage leaves (or about 1/2 a head of cabbage) instead. You’ll need 10 to 15 tea bags. Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. Traditionally this is served with poi and sweet potatoes , but it's great on a sandwich too. Wrapping the pork in cabbage leaves helps intensify the flavor of the pork. Add pork roast to slow cooker. This simple crock pot method mimics the smoked flavor of using natural liquid smoke and the results are an easy, mouth-watering, juicy pork recipe anyone can make at home. What is Kalua Pork? Aloha. I’ve transformed a popular slow cooker recipe with a 16-hour cooking time into an Instant Pot / Pressure Cooker Kalua Pork recipe that is on the table in less than 2 hours.. You can serve this with white rice, steamed veggies, or macaroni and cheese.. One of my daughter’s favorite meals is kalua pork. To eat Kalua Pork as the Hawaiians do, serve it with steamed rice, macaroni salad, and cabbage salad. Obviously, I really love the flavor it provides. When done, remove leaves and shred pork.

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