Make these with venison, beef or pork. This is for 2 1/2 lbs of LJ 1 1/2 Lbs ground beef chuck 1 lb poke butt Grind thru med3/16" plate Dry … Tasty and delicious. Reply Quote 0. The recipe at Wiatrek’s came from the original owner. Hickory Smoked Bacon. Smoked wieners in a natural casing made with our old fashioned recipe. Bacon’s not for just breakfast anymore. Shop waltonsinc.com for Cured Sausage Seasoning Shop waltonsinc.com for Meat Grinders Shop waltonsinc.com for Sausage Stuffers Shop waltonsinc.com for Boning Knives. Author Topic: Landjaeger Recipe (Read 21829 times) NePaSmoKer Guest; Landjaeger Recipe « on: September 18, 2011, 06:36:10 PM » This recipe can take a full day, depending on the casing diameter. Make these with venison, beef or pork. 1 Reply Last reply . Landjaeger is produced in small batches without the use of fillers, preservatives, or chemicals. Oct 19, 2015 - A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Hickory smoked country style sliced bacon. In the ‘Meat Block’ you don’t list using a cure. W. woodduck last edited by . The packet of Landjaeger seasoning I purchased came … Sausage Easy Peasy Landjaeger ... Easy Peasy Landjaeger for 2.5 lbs and no special humidity required even. Sausage Making » Landjaeger Recipe « previous next » Print; Pages:  Go Down. Try it now. Here is what you need. Watch WaltonsTV: Specialty Sausage 103: Landjaeger. “It’s a Polish-style sausage, so it has garlic,” Ray said. Our slabs are hand trimmed and home cured with our own maple sugar cure. Aug 20, 2016 - A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. A flavorful blend of spice and slow smoked over hickory. Coarse ground quality cuts of Wisconsin beef and pork in tender natural casings.
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