My husband, who is half Italian, prefers pasta, but I still like to make rice. With a few minor, so-easy-it-barely-counts tweaks, you can make creamy, flavorful rice that will instantly elevate your at-home dinner experience. © 2010 - 2020 Well Plated by Erin. Here’s the thing: making lemon rice is exactly like making brown rice…except better. Cilantro and/or mint is delicious for Thai or Indian recipes. P.S. Required fields are marked *. I love to bake, but cooking was never my forte. To cook lemon rice, you’ll want to essentially follow the directions on the back of your bag of rice for the approximate cook time. Rather than cooking brown rice with only water and a pinch of salt (you are salting your rice, aren’t you? Lemon Rice Pilaf Rinse and drain the rice. Remove the rice from the heat, add the lemon zest and juice, then fluff with a fork. Plain white rice never saw these coming. Your email address will not be published. Bring to a boil then reduce heat to low, cover and simmer for 20 minutes. What does the coconut oil add to this recipe? I use coconut oil in many of my baking recipes, which you can check out here! Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, « Make a Beautiful Spring Peony Wreath in Under an Hour, Kokedama: How to Create a Moss Ball String Garden ». Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! It’s a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. I think adding some caramelized onions would take this lemon rice side dish to the next level. I DO need to buy a lemon zester; my clumsy hands didn't do such a good job of manually zesting the lemon. If you decide to try it, I’d love to hear how it goes! Click here to read my full disclosure policy. This easy Lemon Rice Recipe is bursting with lemon flavor! We ate a lot of rice growing up. Hi Jordie! I was not paid by Uncle Ben's to write this, I just like it. Notify me of replies to my comment via email. Your email address will not be published. Thank, Erin! Nena, thanks for taking the time to report back! If you try it, I’d love to hear how it goes! I can have a plateful of lemon rice without any side dish like thogayal or pickle. Check a few times, especially towards the end as the rice cooks. Thanks for sharing this lovely review! I learn so many great tips from you, which is helping me enjoy cooking more and expand my repertoire. Your email address will not be published. The scent is wonderful and the taste is oh so delicious. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the lemon zest and lemon juice and then fluff with a fork to combine. Hi Kathryn, adding the coconut oil adds a little bit of richness and helps the rice taste more satisfying. One bite of lemon rice, and I realized how egregiously I’d been ignoring the potential of rice recipes. I made this in the Instant Pot as directed, and the rice turned out al dente — and creamy. By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. You may share 1 image with a brief description and link back to the original post. I’d love to hear what you think once you try it! Sounds great! Hi! This looks fantastic and I've pinned because it would be awesome served with salmon. I guess it’s because my father was Middle Eastern and they serve rice with many of their dishes. Long ago, I committed to creating brown rice recipes over regular white rice recipes for the greater health benefits (fiber! What I love about this vegetarian rice recipe is that despite being dead simple (and thus allowing me to divert my attention elsewhere), it still manages to taste elevated, intentional, and like something that demands much more effort than it actually requires, especially when paired with a delicious main dish. Directions. In a small saucepan, bring broth to a boil. Let it rest for a few minutes, then stir in the herbs. Does this change the recipe at all? Now add lemon juice and broth. as an Amazon Associate, I earn from qualifying purchases. Of course, I knew that you could buy instant rice and sticky rice like you would find in a Chinese restaurant but that's not what we used so I've almost always cooked with long grain rice. If at any point it looks like it is becoming dry or sticking, splash in additional coconut water as needed. Teri, I'm so glad you like the lemon rice recipe. Just for about a minute. Here are a few of my favorite suggestions: Or enjoy this lemon rice with onion or other veggies for a simple, light lunch or side. Sheet Pan Chicken with Rainbow Vegetables, Slow Cooker Risotto with Butternut Squash, https://www.wellplated.com/category/recipes-by-type/baked-goodsbreads/. It's just how I was taught to make rice as a kid and I have always done it that way. If it starts to stick or become dry, add extra coconut water.
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