minced beef puff pastry parcels

Stir in the tomato puree, pepper and thyme. Fry the onion, carrot, garlic, celery and pepper over a medium heat until softened and lightly coloured. Beef Heat a large frying pan over a medium heat. Lightly brush a little of the mango chutney over the filo square and top with a spoonful of the filling. Lay 2-3 filo pastry sheets on top of each other, brushing each sheet with a little melted butter. Roll out the pastry to the shape and size of a tea towel and cut into four rectangles. Brush the edge of the pastry with the beaten egg. Tomato and Chilli Jam – The perfect cheeseboard …, Dust a baking tray with flour and set to one side. Preheat oven to 190°C conventional. Notify me of follow-up comments by email. I used the vegetables that I found in my fridge, feel free to alter as it’s a great way of getting children to eat them without realising they’re there. serves 4. However I was pleased with our savoury parcels. 80 ml Worcester sauce. Set aside to cool. We ate ours hot out of the oven with mashed swede and fresh garden peas but they would be just as tasty for a picnic. 3 sheets frozen puff pastry, thawed; 1 egg, lightly beaten with a little milk To serve . Fold pastry over the top of the meat, fold in the sides of the pastry, and roll into a narrow tube shape. 2 cloves garlic – minced. Cook onion and carrot, stirring, for 5 minutes or until softened. Put the minced beef in a large bowl. Preheat the oven to 200°C, 180°C, Gas mark 6. Your favourite tomato sauce or chutney; Method. 500-600 g lean beef mince. The best beef … Remove the filo pastry from the packaging and cover with a slightly damp cloth to prevent the pastry from drying out. Please connect your site to YouTube via this page before using this widget. Then I ran out of time so never got this one posted in time for week 7 and then the remits got very difficult and I couldn’t see myself fathoming out strange recipes with foreign names and cakes of 20 layers baked under the grill. Puff Pastry Mince Pie. Next mince the carrot and celery in the same Grind and Chop bowl and add to the mince. 30 ml tomato paste. Italian Minced Beef Plait is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington – delicious and sure to please the family with its hidden veg. 2. All rights reserved. Ingredients. Add the minced beef, in batches and cook until brown. https://marisworld.co.uk/.../10/02/minced-beef-and-vegetable-puff-parcels Add the cumin and turmeric, cook for 1-2 minutes. 1 large onion – finely chopped. Put the parcels on a baking tray, seam-side down. Add the mushrooms and minced beef and stir for 4-5 minutes breaking up any clumps of meat with a wooden spoon. Stir in peas. 30 ml Olyfberg Olive Oil. Heat the oil in a large pan and cook the onion until soft. Add the diced carrot and sweet potato, sprinkle with the flour and mix well. The filling is wrapped in filo pastry brushed with mango chutney to form parcels, then baked. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. Note: The two smaller ones were actually a little on the big side for our 6 year olds so you could go even smaller. https://www.goodtoknow.co.uk/recipes/puff-pastry-minced-beef-pie How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 225g waxy potatoes, peeled, cooked and diced, 4 tablespoons mango chutney, mixed with 2 tablespoons hot water. Gather up the edges, pinching them together to form a parcel. Add the minced beef, in batches and cook until brown. Lightly brush the top of each parcel with melted butter and bake for 10-12 minutes until golden. ;). They were easy to make, economical and on top of that really tasty so I thought I’d share the recipe with you just in case you were inspired too. Place onto a baking sheet and repeat the process with the remaining filo and meat filling. If making for adults only you could spice up with a teaspoon of chilli powder to add a kick. I have a really simple and easy recipe for you today, Italian Minced Beef Plait . Repeat until all the meat has been rolled up. Add 1/2 cup water and bring to the boil. I love Beef Wellington! These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. Bake in preheated oven until lightly browned, about 25 minutes. Beef mince cooked in aromatic spices, onions, potatoes and peas. Place spinach in the pan and cook, stirring occasionally, for 1-2 minutes until the spinach has wilted. Brush the pastry edges with the egg, then lift the pastry edges over the beef and turn over tucking in the edges neatly. Arrange parcels on prepared baking tray. Heat oil in a large saucepan over medium-high heat. https://www.goodtoknow.co.uk/recipes/puff-pastry-minced-beef-pie and minced beef is the base of my filling. Drain well and roughly chop. Seal the pastry by using the beaten egg along the edges and place on the baking tray. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. Something I tend to let hard-working chefs cook for me in exchange for money. Your email address will not be published. So I stepped back and let the professionals continue. Set aside to cool. These look great, perfect to add to the kids lunchboxes. Serve hot or cold with a mixed green leaf and radish salad. Copyright © 2020 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2020. Place the vegetable mix into a large bowl, add the minced beef, rosemary, salt and pepper and mix with your hands. 2 carrots – peeled and finely diced. Add tomato paste and sauce. Your email address will not be published. This site uses Akismet to reduce spam. Add the potatoes and green peas and cook for 5-6 minutes. But Beef Wellington is hard work. Cut into 10cm squares. Remove the filo pastry from the packaging and cover with a slightly damp cloth to prevent the pastry from drying out. Required fields are marked *. Mince the garlic and onion together in the Wahl James Martin Grind and Chop using the chopper bowl, then add to the mince. Similar recipes. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Add mince and oregano. Serve as `food on the go'. Preheat the oven to 180ºC and place a sheet of non-stick baking paper onto a large baking tray. In a moment back then I was taking part in the Great Bloggers Bake Off and making cakes like they were going out of fashion. salt and pepper to taste – I used some biltong spice, because I love the coriander in the meat. Add flour and stir to combine. Cook, breaking up with a wooden spoon, for 5 minutes or until browned. 1. But I wanted to evoke the Wellington-ness of this classic and make my own easy version using burgers. Add the potatoes and green peas and cook for 5-6 minutes. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Learn how your comment data is processed. They freeze well, so you can make a big batch and reheat on busy nights. Cook, stirring, for 30 seconds. I used ready to roll puff pastry which saves me colossal amounts of time (does anyone make their own these days?) Place a large dollop of minced beef mixture along the short side of the pastry leaving a 2 cm edge all around. Quite frankly anything inside (or outside, for that matter) puff pastry tends to meet with my approval. Cook for 2 minutes or until sauce …

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