Google Play. Kaddu Ki Sabji’ before even tasting it. Add 1 tbsp of cumin seeds (jeera) into the pan. If you prefer your petha vegetable to be soft and chunky, then leave it as is. Slice the top and end off. But if you like it crushed and mushy, then mash the soften petha cubes with a spoon. Poke holes in the squash. Pumpkin is an exceptionally rich source of nutrients that are beneficial for the body. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. firstly, mash few pumpkin to get a gravy consistency. it is typically served as side dish to chapati or roti, but also tastes amazing with naan and even choice of rice and dal combo. it includes recipes like paneer butter masala, palak paneer, aloo gobi dry, mix veg sabzi, aloo matar, gatte ki sabji, dahi aloo and dahi pappad recipe. Pumpkin contains high dietary fiber that helps to remove body fat. For vrat food substitute regular salt with sendha namak (vrat salt). I also don’t think that pumpkin has a bad taste either. Seasoned with whole spices and cooked in ghee made this sabzi everyone’s delight. but this can also be made as gravy based curry with onion and tomato-based sauce. add ¼ cup water, cover and cook for 10 minutes stirring in between. it is perhaps one of the most frequently made north indian curry in many indian households for day to day lunch and dinner. Garnish with cilantro leaves and enjoy. Chawal Ki Kheer Recipe | Rice Kheer Recipe | Rice Payasam, Curry Rajma Recipe | Rajma Chawal Recipe | How to Cook Rajma Recipe, Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe | How To Make Matar Paneer, Paneer Bhurji Recipe | How to make Paneer Bhurji, Gajar Ka Halwa | How To Make Gajrela | Carrot Halwa Recipe, Gond Ke Ladoo | How to Make Pinni Recipe at Home, Hakka Noodles Recipe | How To Make Hakka Noodles, Besan Ladoo Recipe | How to make Besan Laddu, Gobi Ke Pakode | Cauliflower Pakoda Recipe | Gobi Pakoda Recipe, Sabudana Tikki Recipe | Sabudana Cutlet Recipe for Vrat, Moong Moth Chaat Recipe | How to make Moong Moth Sprout Chaat. You can find it in your local Indian grocery stores. Thank you so much. This was not my type of sabzi. it is a purpose based dish which is either served as a side dish with indian flatbread or perhaps with rice and dal combo. Avoid stirring the vegetable as the soften cubes may get crushed. Nutritional information provided above is approximate. Petha sabji then petha(pumpkin), kairi (kacha aam)raw mango, saunf/ fennel seeds, zeera /cumin seeds, methi dana /fenugreek seeds), heeng/asafoetida, kasturi methi, sugar there are many ways to make the popular rajma masala. recipes made using dal or lentil is very common across india. kaddu ki sabji recipe | kaddu ki sabzi | pethe ki sabji | pumpkin sabzi with detailed photo and video recipe. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Do the taste test, add sugar, and mix. All Rights Reserved. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. firstly, while selecting the pumpkin from the store, i would heavily suggest getting a fresh and yellow coloured one. Variations may exist due to the ingredients/brands used. I am Deeksha, author of this blog. further, add 600 grams pumpkin. secondly, i have made this recipe as a dry curry with less gravy sauce in it. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. Add 1 tbsp of cumin seeds(jeera) into the pan. now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water. north indian or punjabi cuisine is known for its rich and creamy gravy curries. besan or chickpea flour-based recipes are very common across india. Firstly, rinse and cut the pumpkin into dices. Add all the dry spices at this time and mix to combine. firstly, in a large kadai heat 4 tsp oil and saute spices. It is mildly sweet, yellow in color. Microwave on HIGH for 3-4 minutes. After 3 minutes, carefully remove squash from the microwave. in my house, it is served as a side dish to chapati, or dal rice combo and also used as stuffing for a sandwich. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. finally, i would like to request you to check my other detailed north indian curry recipes collection with this post of kaddu ki sabji recipe. well, it is up to your preference and can choose it accordingly. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. also, saute 2 chilli and 1 tsp ginger paste until it turns aromatic. Peel the outer layer. now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water.mix well and cook until the pumpkin absorbs all the flavour. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. i personally make this as a multipurpose dish. it is so simple and quick to make and is more often made when we do not wish to make something fancy or require something very quickly. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Please read my. Depending on what type of a petha it is raw or ripped - the cooking process may vary. Add the whole spices (dried w. and methi dana) to the pan. Add 1/2 tbsp of chili powder, 1 tbsp of coriander powder, 1 tbsp turmeric powder and mix it well. additionally, this is no onion – no garlic recipe. Cover and cook for 10- 15 minutes or until petha becomes soft and watery. however, you can add if you wish. It is rich in vitamin C, vitamin A, Vitamin E, vitamin K, and many others. Cut squash into the half. Add pumpkin and salt together into the masala. paneer recipes are the most liked gravy recipes across india. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Along with cooking and publishing my recipes on this blog, I also love painting, watching Netflix and reading books. Using a spoon, remove seeds from the squash. Check out the other recipes: Turai Ki Sabzi, Shahi Paneer, Swanjane Ke Phool, Baingan Chholia, Chana Dal, Matar Paneer, Malai Kofta.