simple carrot cake bars

Pour in the flour, and sprinkle the baking powder over the top (to prevent it from clumping!). (And tastes just like Carrot Cake!) ?” I can hear you ask…. They cost very little, and the built-in portion control helped, especially compared to the full-sized cakes and two-dozen tubs of cookies! I’m a California girl who turned her baking hobby into a full-time job. It’s time to slice, serve, and dig in! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares. These turned out to be phenomenal. Melt the butter in a microwave safe dish. ), there are plenty of goodies inside for you! Roasted Carrots pair really well with an Easter ham or lamb. ♡ Your kind words truly mean the world to me, and I’m incredibly honored that you’d take the time to let me know. A few times throughout the year, we also headed over to pick out celebratory treats after sets of particularly difficult midterms, papers, or finals. I squeezed the shredded carrot before folding into the batter to take out a few of the liquid content. Here for the liquid stevia and here for the erythritol. Stir in the vanilla, liquid stevia, and erythritol. In a medium sized bowl, add in the cream cheese, sugar, egg yolk and vanilla. I’m so glad you and your friend enjoyed these carrot cake bars Karen! So not only is Easter this month – which is totally crazy that it’s so soon – but it’s also what I would call Girl Scout Cookie Month. Instead, sprinkle it over the flour before mixing both of them in together. Unlike traditional carrot cake and brownie recipes that often call for plenty of refined granulated sugar, you’ll sweeten your healthy carrot cake bars with liquid stevia and confectioners’ style erythritol instead. I’m honored that you’d like to try making this recipe, Brooke! Then take half of the cheesecake batter and drop spoonful’s over the carrot cake batter. These cream cheese carrot cake bars are buttery and chewy, similar to the texture of blondies. Thank you for sharing! In another bowl, you’ll combine the ingredients for the cream cheese swirl. Made these yesterday for myself and a friend who are both focusing on plant-based and sugar free diets after breast cancer…they turned out beautifully and taste wonderful. Line the pan with parchment paper for easy removal. In a large bowl, whisk together the coconut oil or butter and egg whites. We’re using a simple one-bowl method. Then, take a knife and swirl around until the two are swirled together. These healthy bars have no refined flour or sugar and 61 calories, including the cream cheese frosting! This fun carrot cake dessert recipe is also really simple to make and perfect for Easter — or any time you’re craving carrot cake! Deliciously moist carrot bars and so easy and fast by using baby food carrots instead of shredded carrots. Your email address will not be published. Carrot Cake Cheesecake Cupcakes: Bake your Carrot Cake Cheesecake Bars in a muffin tin instead of a baking dish. They have the same sweet, spiced, oh so irresistible flavors of carrot cake… And the same supremely fudgy texture as brownies! After stirring in the milk, it’s time to add the flour and baking powder! I have powdered stevia. in Baking· Brownies & Bars· Cake· Clean Eating· Desserts· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. Pour about half of the carrot cake batter into the pan and spread it out with a spatula. I live in Malta, a small island and many products you take for granted don’t exist here. You won’t regret spending a few extra minutes, though! Would love your thoughts, please comment. Leftover bars will keep for at least five days (if not longer!) At least the creamy chocolate ganache frosting in the center was good! My recipe for plain carrot cake bars starts with a cake mix, making them quick and easy to make. Its so nice to have a cookie/bar option for Easter gathering! Making the batter for these bars couldn’t be easier. In this recipe, Greek yogurt adds the same moisture to the batter as extra butter or oil but for a fraction of the calories, and it gives your healthy carrot cake bars a protein boost too! It’s not cheesecake batter; it’s more like sweetened cream cheese. ♡  Healthy Carrot Cake Oatmeal Cookies The number of servings is included directly underneath the recipe title in the recipe box (next to the word “Yields”), and it’s also included in the full Nutrition Information (located directly underneath the recipe box). By: JULIE CLARK Published: March 20, 2019. And when I arrived back at our apartment and cracked open the container…. ♡  Healthy Mini Carrot Cake Cupcakes You’re such a sweetheart! YOU'LL ALSO LOVE. Have you tried doubling the recipe to use in a 9×13 pan? Required fields are marked *. ????) Bake at 350 degrees for 22-25 minutes, or until the cheesecake is set. Unfortunately, coconut flour won’t work, but almond flour would! A bit of Googling gives us the answer. If you’ve skimmed through my other recipes before, then you already know how much I love this ingredient. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Yes, they must be freshly grated! The first frosting option has a slightly thinner consistency, whereas the second frosting option includes another ingredient that makes it thicker and stiffer (it’s actually stiff enough to pipe on top of cupcakes!) Bake at 300°F for 30-34 minutes or until the edges look firm and the center looks slightly underdone (see Notes!). I’d love to hear what you think of these carrot cake bars if you try making them — or any of my other recipes! Would a coconut flour work for these to make them keto? Thanks so much. Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting. Does that make sense? Drop the remaining carrot cake batter by spoonfuls around the cheesecake batter and then finish with drops of the remaining cheesecake batter. Buying from Amazon is prohibitive because of the expense of shipping. Then the allspice and nutmeg create a deeper, fuller, more robust spice flavor. I used 1/2 whole wheat, 1/2 oat flour, cashew milk, egg replacer, and a vegan creamy cheese – my bars look the same, so pretty! Thanks! I love one-bowl recipes like this because they usually result in fewer dishes, and that makes me one happy girl! Click here to PIN the recipe and save it for later! The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. Since many stevia brands and products have different sweetness levels, the amount of powdered stevia that you’ll need actually depends on the exact product. Any highlighted, clickable Amazon link you see is an affiliate link. The spices are actually my favorite part of carrot cake… So you’ll add those next! How many servings? I cannot find that number in your recipes. Both of these are plant-based, no-calorie sweeteners that contain nothing refined or artificial (aka they’re clean eating friendly!). These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! Some would not like the non-sugary taste (like my teenage kids) – next time I might try some maple syrup. Also the other sweetener, never heard of it.

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