vegan pumpkin bread with streusel topping

This site uses Akismet to reduce spam. Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. I’ll let you be the judge of that, but in the meantime, here’s how to make it: Cream the butter and sugars together Add the rest of the wet ingredients and gently mix Press Esc to cancel. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; … Making the streusel is the very first step in this recipe because it needs just a few minutes to chill in the fridge. An excellent way to smuggle vegetables into cakes! Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! 1/2 tsp nutmeg. I subbed maple syrup for molasses and it turned out great (-: Can I substitute molasses for maple syrup? Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. Don’t settle for an over-priced boring slice of pumpkin bread from Starbucks when you can make a whole loaf yourself that is plant-based, and way more delicious! Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Win-Win! It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. How long does it stay fresh? 2 1/4 cups sugar. Pour the batter into the prepared loaf pan. Does anyone know how to make this recipe gluten-free? And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. ★☆ 4 large eggs, beaten. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Thanks Liv! Absolutely making this now that the weather is getting cooler. This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel.If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? I highly recommend making pumpkin puree at home. It is much healthier than traditional recipes with lots of sugar! I call this Cake vegan because I have made it with Vegan Non-Dairy Butter and Almond Milk. A delicious way to use up canned pumpkin and spoil your family and friends! Whisk to combine. Add streusel crumbles on top of loaf in an even layer. Stir … For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! Salt & Pepper Mini Hasselback Potatoes with Cajun Dip, Cheeseburger-Stuffed Soft Pretzels with Mac Sauce. If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! And it’s so damn easy to make! Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. You have successfully joined our subscriber list. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. 1/2 tsp ginger. I have to start this off by saying I’m not vegan and therefore I am typically eating non-vegan bakery items. PUMPKIN BREAD WITH STREUSEL TOPPING. Are you ready to snuggle under a blanket while enjoying this pumpkin bread? Divide the batter into the two bread pans. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Whisk to combine. Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. 1/4 tsp ground cloves. This loaf makes a delicious breakfast or snack with a cup of coffee. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Add wet mixture to dry and stir until just combined. The recipe suggests using unsweetened vanilla almond milk but you could substitute with another milk like coconut, soy or rice milk preferably at room temperature. We can’t forget about the delicious streusel topping on this pumpkin bread! Set aside. Your email address will not be published. I just don’t have any regular molasses on hand haha. THANK YOU SO MUCH FOR SUPPORTING THE … Ground cinnamon, ginger, nutmeg, and cloves! And let’s be real – vegan baked goods can sometimes be dry or have weird textures. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. And it’s so damn easy to make! Sprinkle with streusel. Your email address will not be published. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. It still tastes delicious, and you can enjoy it without a guilty conscience. In a separate bowl, mix flour, brown sugar and cinnamon together. Bake for 40 minutes in the preheated oven. If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! Delicious Vegan Pumpkin Coffee Cake with Buttery Streusel Topping is the best Fall Coffee Cake and Breakfast Cake recipe. ★☆ I’m a girl who loves to cook and bake delicious homemade food. 3 1/2 cup all purpose flour. Your email address will not be published. If you love pumpkin recipes as mush as I do, you HAVE to try this delicious and easy Vegan Pumpkin Pistachio Bread with Streusel Topping! Quick question, would you clarify if the recipe calls for 1cup or 3/4cup or 1and 3/4 cups of flour. Making the streusel … These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! . Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. Plus, they are easy to make and will be ready in 30 minutes or less! The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! Begin typing your search above and press return to search. Super moist, perfectly spiced and packed with pumpkin flavor, this is what all the cozy fall dreams are made of! PUMPKIN BREAD WITH STREUSEL TOPPING. I’m not sure what’s better – the fact this Vegan Pumpkin Pistachio Bread with Streusel Topping is super delicious, or that’s it’s super easy to make. * Percent Daily Values are based on a 2000 calorie diet. Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper).

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