Makes about 10 twists (depending on pastry sheet size). To tell you a bit about the Babycook NEO, it’s a 4 in 1 baby food maker and I use it on an almost daily basis to cook, blend, defrost and reheat my baby’s meals. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! thanks, that is a great idea to make them nugget shape, will have to try that, thanks. Steam the frozen peas and spinach over boiling water for 5 minutes then remove. Add more pasta water if necessary. I finally got around to buying some puff pastry and gave these a go, my 4 girls LOVED them ( and so did me and my DH !) The recipe that I’m sharing with you today is a ‘Spinach & Cod’ dish and it’s taken from the ‘Your Baby’s First Food’ recipe book, which is available from John Lewis. Needed from 0-6 months old if breastfed. Add the cooked peas and spinach to a blender or food processor along with the chives, garlic, oregano and cumin. Your email address will not be published. red pepper flakes, baby spinach, garlic, salt, baby spinach, olive oil and 7 more Baby Spinach With Mandarin Oranges, Goat Cheese & Chicken Wish-Bone purple onion, frozen chopped spinach, thawed and squeezed dry and 5 more Hi, I'm Ciara! To ram even more spinach and goodness into our little ones we blend the cheese and greater amounts of spinach (with a little bit of pesto) and spread over the bottom sheet. Essential when your baby sleeps in another room to you. To serve simply mix the sauce with the pasta. Leftover can be kept in an airtight container in the fridge for 48 hours or frozen into portions and defrosted overnight in the fridge. This recipe provides protein, iron, healthy fats as well as the vitamins A and C and it is suitable from 6 months of age. © All images and content on Little Grazers are copyright protected. Required fields are marked *. Getting the spinach and cheese to stay inside while I twisted these was definitely a challenge but they turned out great! I used garlic powder, dried oregano, a little bit of cumin and some fresh chives. We started weaning a few weeks ago now and in this blog post and the video below I’m going to be talking about our most used piece of weaning equipment; the Babycook Neo from Beaba, as well as showing you a delicious recipe that is ideal for breakfast or lunch. Put the spinach leaves and fish into the steamer basket; Fill the steamer reservoir to level 2 and press cook for 10 minutes; When cooked simply blend the spinach and fish to a thick puree, adding the olive oil for some healthy fats and a little of the cooking liquid if needed to thin it down a little. Hello! With the increased amount of filling there is some seepage but this just adds to the rustic look. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. oh that is a great idea to make them nugget sized. I really cannot believe that my baby boy is now 7 months old! The texture can also be adapted for babies aged 9 months and beyond which I’ll explain how to do too. I’ll link an example of one on Amazon here but any kind of steamer will do the job just fine. it's bluetooth so connects to your phone with an app! For more recipes along with tips and tricks for weaning you can download this free ebook from the Mothercare website. I saw this receipe and it looked super easy and quick – instead of making twists I actually made them into small nugget shapes (spinach and cheese inside) to trick her inot thinking they were a snack/treat because of their shape and guess what she ate them -spinach and all! These are amazing and have helped us out a lot even on our most fussy days! To make this dish, all you’ll need to do is: For babies aged 9 months or older: Drain the fish when cooked, cut into 3mm square pieces and serve on top of the pureed spinach. Gluten, dairy and sugar…, Easy pancakes made with just three ingredients - oats, eggs…, Filed Under: Baby Foods & Weaning, Dairy Free Recipes, Egg Free, Nut Free Recipes, Recipes Tagged With: peas, spinach, weaning. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Spinach is a great source of iron, vitamin A and vitamin K, plus its antioxidants are great for your skin. Once cooked, I added the veggies to a blender or food processor along with some herbs and spices for flavour. Your email address will not be published. Aw thank you! Thanks for the great recipe – will be trying others this weekend starting with those that can be made bit size! If you wanted to make this sauce creamy add a couple of spoons of cream cheese when blending. Thanks for sharing. Perfect for those early months to sleep in (available in summer & winter versions). Cook some pasta accordingly to the package instructions. I bought it on Amazon but it might be available in some supermarkets too. To start I steamed some fresh baby spinach and frozen pea. To stay up to date with Mummy Nutrition you can join the newsletter below! Please connect your site to YouTube via this page before using this widget. 2. Steam the frozen peas and spinach over boiling water for 5 minutes then remove. When you have completed this with all the strips, place the baking tray in the fridge for about 10 mins, just to firm up the pastry and then brush with the beaten egg. Your email address will not be published. Add more pasta water if necessary. Feel free to experiment with herbs and spices. Just 1 tiny drop daily is all you need. I just pop in a freezer ziplock and defrost for snacks/lunches. Broccoli would be a nice addition too. I’ve made a Spinach & Pea Sauce that I’ve served with pasta but you could just as easily cook it up with some chicken or fish or even use it as a dip. 3. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. Thanks! They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. You could add baby rice yes . They will keep in a lidded tub for a couple of days or the freezer pretty well too. . It’s ideal for steaming and pureeing foods such as fruits, vegetables, beans, meat and fish, all whilst retaining valuable vitamins and minerals that can be lost during the cooking process. I did have some trouble getting the Spinach to stay on the pastry when I twisted them so I ended up sandwiching the spinach and cheese between two thinner layers of pastry before going over them lightly with my rolling pin to squish them together beforevlicing, twisting and then baking.
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